The bio-protection mechanisms of ADVA BP are an invaluable guard against all pathogens that can contaminate your crops through water. They will increase the yields of your produce because they structure the water and make it times more absorbable by the plants.
HYDROPONIC SYSTEMS
IMPLEMENTATION IN HYDROPONIC SYSTEMS:
- Active bio-protection of water and its complete disposal by bacteria, viruses, microorganisms and other pathogens
- Increased yield of vegetables
- Creating a sustainable ecological, organic production
- Reducing or totally the costs for vegetable protection products
- Energizing water
- Increased absorption of nutrients dissolved in water
- Reduced growing time for vegetables
DURING THE PREPARATION OF FOOD SOLUTIONS, THE FOLLOWING EFFECT IS OBSERVED:
- ADVA BP’s complete solutions will enable you to increase the impact of manure or fertilizers by up to 50%. This is due to the excellent solubility that structured water provides.
POULTRY CROPS
Increased yield per hectare.
- Better water quality per hectoliter in grain production
- Increased yield of wheat, spelled, soy, rye, millet, oats
- Increased silage yield per hectare
- Increased corn yield per hectare
- Increased yield of beet per hectare
- Increased yield of potatoes and root crops per hectare
- Increased yield of peanuts per hectare
- Reduced use of herbicides and pesticides
ORGANIC AGRICULTURE
- Active bio-protection of water and the complete disposal of bacteria, viruses, microorganisms and pathogens
- Increased yield of vegetables
- Increased yield of fruits
- Increased yield of grapes
- Increased yield of rose oil and oilseeds
Active bio-protection of water and its complete disposal by bacteria, viruses, microorganisms and other pathogens
Increased yield of vegetables
Creating a sustainable ecological, organic production
Reducing or totally the costs for vegetable protection products
Energizing water
Increased yield per hectare.
Better water quality per hectoliter in grain production
Increased yield of wheat, spelled, soy, rye, millet, oats
Increased silage yield per hectare
Increased corn yield per hectare
Increased yield of beet per hectare
Active bio-protection of water and the complete disposal of bacteria, viruses, microorganisms and pathogens
Increased yield of vegetables
Increased yield of fruits
Increased yield of grapes
Increased yield of rose oil and oilseeds
